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Product Details
Bentonite clarification and purification
Bentonite clarification and purification
  • Product code:TY-012
  • manufacturer:Inner Mongolia Ningcheng Tianyu Bentonite Technology Co., Ltd
  • Update time:2024-10-29
  • Execution standards:GB1886.63-2015
    Main components:Bentonite
    Ingredient content:99%
    mesh size:325mesh
    Product appearance:Off white powder
    Application scope: Clarification and purification of fruit juice and fruit juice drinks, decolorization and purification of wine

    Wine clarifying agent and juice clarifying agent both belong to the food additive bentonite, which is refined by sodium modification, water washing and purification production process from high-quality bentonite. It is a natural montmorillonite product with high purity, high whiteness, super dispersibility, and high adsorption. When encountering water, the volume increases several times to 30 times, and the specific surface area increases to 700-800 m2/g. The micro crystal surface of montmorillonite, the main mineral component, carries negative charges and the edge faces carry positive charges. Due to its strong adsorption ability, it can fix water and significantly increase its volume. In electrolyte solutions, it can adsorb proteins and pigments and produce colloidal agglomeration.

    The product is dispersed in a layered form in wine and juice solutions during clarification, and adsorbs impurities, residues, proteins, and other substances that affect the clarity of juice through pore adsorption, charge adsorption, and other methods. It can effectively adsorb and remove proteins, colloids, and impurities from fruit juice, accelerate the coagulation and sedimentation process of cloudy juice, and is particularly suitable for rapid and continuous production of fruit and vegetable juice production lines such as apple juice and pear juice.

    The functions and characteristics of wine clarifying agents and juice clarifying agents:

    1、Adsorption, encapsulation, and precipitation of pigments and small impurities in fruit juice through physical adsorption to obtain highly clear liquids;

    2、This product has a soft, smooth, delicate texture and good dispersibility. After dispersion, the particle size is small and evenly distributed to ensure that wine and juice achieve good results during clarification processing;

    3、This product is non-toxic and odorless, and its use does not affect the original taste and texture of wine and juice;

    Fruit juice wine clarifying agent

       

    Mr. Jiang

    • QQ
    • Telephone:18247635291
    • WeChat:hetao2015nian